Managing high blood pressure can reduce your risk of heart attack by 25%, stroke by 40% and heart failure by 50%.
Hypertension or high blood pressure is where blood flows through your veins at a higher pressure than normal. Hypertension affects one in five people and can lead to damage to the arteries and complications such as stroke and heart disease.
Uncontrolled hypertension can increase the risk of: stroke, heart attack, heart failure, kidney disease, blindness, diabetes, aneurysms…
Registered Dietitians are food and nutrition experts who transform the science of nutrition and best available evidence into practical solutions for living a healthy life. They can provide guidance in managing and preventing high blood pressure through:
All of which are tailored to your needs and goals. These services are offered at no cost and on an ongoing basis at an unrestricted frequency to provide adequate support.