“Malnutrition” relates to deficiencies or imbalances in the energy and/or nutritional intake of a person. It can weaken the immune system and make recovery from illness and injury slower and more difficult.
Nutritional deficiencies, falling, weakness, fatigue, fractures, infections, weight and muscle loss, being readmitted to hospital or having a longer hospital stay, complications from other illnesses, etc.
Dietitians are health professionals with expertise in food and nutrition. They provide guidance according to your preferences to help improve your appetite, regain energy and choose the best foods for your situation.
These services are offered at no cost and on an ongoing basis at an unrestricted frequency to provide adequate support.